Cellar tour & tasting at Cantine Adelaide
Cantine Adelaide is a family-run winery set in a historic 1866 farmhouse in the UNESCO hills of Calamandrana. The estate makes classic Piedmontese wines — Barbera d'Asti and Dolcetto alongside Nebbiolo-based reds and Moscato — and welcomes visitors for guided tours of its historic underground cellars followed by tastings paired with local food. Visits are booked in advance and hosted in Italian and English, with bottles available to buy on site.
| Activity | Wine tasting |
|---|---|
| Season | Year-round, by reservation |
| Difficulty | Easy |
| Languages | Italian · English |
Run by Cantine Adelaide